Tropical Ginger Cultivation in North American Temperate Climes

Authors

  • Michael Bordelon National Museum of Natural History, Smithsonian Institution
  • John Kress National Museum of Natural History, Smithsonian Institution

DOI:

https://doi.org/10.24823/Sibbaldia.2005.114

Abstract

The popularity of gingers, in the family Zingiberaceae and many native to Southeast Asia, is increasing as more species are brought into cultivation by botanists and as botanic gardens increase their public displays in glasshouses and outside beds. Not only are the foliage and flowers striking in appearance with bright colors and unusual forms, but many have medicinal uses as well. Some species are evergreen while others go dormant during the winter months. Gingers are relatively easy to cultivate and are not prone to insect pests. In regions with freezing temperatures during the winter a glasshouse is required. With proper care and planning, a great variety of species can be successfully cultivated and put on view for the public.

Author Biographies

  • Michael Bordelon, National Museum of Natural History, Smithsonian Institution
    Michael Bordelon is based at the Department of Botany in the Smithsonian Institution
  • John Kress, National Museum of Natural History, Smithsonian Institution
    John Kress is based at the Department of Botany in the Smithsonian Institution

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Published

2005-10-31

Issue

No. 3 (2005)

Section

Articles

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How to Cite

Tropical Ginger Cultivation in North American Temperate Climes. (2005). Sibbaldia: The International Journal of Botanic Garden Horticulture, 3, 83-91. https://doi.org/10.24823/Sibbaldia.2005.114